Chèvre is what most people think of as “goat cheese”. Our original Chèvre is very creamy, smooth and almost fluffy with light acidity. We bake with it, we cook with it, we use it anywhere cream cheese is called for. It can go sweet or savory, with fruit in a desert or enliven pasta dishes. We love serving it with raspberries in the summer or in an omelet with chanterelles in the fall. Much lower in fat than cream cheese and higher in protein to boot. It has a favorable nutritional profile while tasting decadently rich and creamy.
Chèvre 4.5 ounce mason jar -includes a $1.00 jar deposit with purchase. Jars can be returned to us at the farmers market and at the farm store.